Maple-Mustard Glazed Fresh Ham Recipe

Name: Maple-Mustard Glazed Fresh Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons garlic powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons Hungarian sweet paprika; 1 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (10-pound) shank portion, bone-in fresh ham, skin removed; Cooking spray; 1/3 cup maple syrup; 3 tablespoons Dijon mustard; 2 tablespoons unsalted butter, melted

Servings: persons

2 teaspoons garlic powder
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons Hungarian sweet paprika
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 (10-pound) shank portion, bone-in fresh ham, skin removed
Cooking spray
1/3 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons unsalted butter, melted

1
Combine the first 6 ingredients in a small bowl. Score outside of ham in a diamond pattern; rub with spice mixture. Cover and chill overnight.
2
Remove the ham from refrigerator; let stand at room temperature 1 hour.
3
Preheat oven to 425u00b0.
4
Arrange ham, fat side up, on rack of a roasting pan coated with cooking spray, and place rack in pan. Bake at 425u00b0 for 30 minutes. Reduce temperature to 350u00b0 (do not remove ham from oven); bake at 350u00b0 for 1 1/2 hours.
5
Combine maple syrup, Dijon mustard, and butter. Turn ham, fat side down. Bake an additional 40 minutes, basting with syrup mixture every 20 minutes. Turn ham again. Baste with the remaining syrup mixture, and bake an additional 35 minutes or until a thermometer inserted close to bone registers 145u00b0. Let stand for 20 minutes; remove excess fat, and slice.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons garlic powder, 2 teaspoons ground cumin, 2 teaspoons ground coriander, 2 teaspoons Hungarian sweet paprika, and more.

Yes, Maple-Mustard Glazed Fresh Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Mustard Glazed Fresh Ham

How did you like this recipe?

Frequently Asked Questions