How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cooked eggplant, 1/2 tsp. salt, 2 eggs, 1 c. grated cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked eggplant; 1/2 tsp. salt; 2 eggs; 1 c. grated cheese; 1/2 stick oleo; 1/8 tsp. black pepper; 2 c. milk; 18 saltines

Eggplant Casserole – a delicious recipe with eggplant, salt, eggs, grated cheese, oleo, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. cooked eggplant
1/2 tsp. salt
2 eggs
1 c. grated cheese
1/2 stick oleo
1/8 tsp. black pepper
2 c. milk
18 saltines

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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