Parmesan Bruschetta with Mushroom Ragu Recipe

Name: Parmesan Bruschetta with Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot water; 1 pkg. (1 oz.) dried porcini mushrooms; 3 Tbsp. olive oil, divided; 1/2 lb. each fresh cremini and shiitake mushrooms, cut in half; 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09; 1/4 tsp. crushed red pepper; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 1 can (14.5 oz.) diced tomatoes, undrained; 1/4 cup chopped fresh thyme; 1 French bread baguette (1 lb.), ends trimmed, baguette cut into 18 slices

Servings: persons

2 cups hot water
1 pkg. (1 oz.) dried porcini mushrooms
3 Tbsp. olive oil, divided
1/2 lb. each fresh cremini and shiitake mushrooms, cut in half
1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
1/4 tsp. crushed red pepper
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup chopped fresh thyme
1 French bread baguette (1 lb.), ends trimmed, baguette cut into 18 slices

1
Add hot water to dried mushrooms in bowl; let stand 15 min.
2
Meanwhile, heat 1 Tbsp.
3
oil in large skillet on medium heat.
4
Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well.
5
Cook 10 min., stirring frequently.
6
Add soaked mushrooms (with liquid) to skillet along with the tomatoes and thyme; stir.
7
Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
8
Meanwhile, heat oven to 425 degrees F. Place bread slices in single layer on baking sheet.
9
Brush with remaining oil; sprinkle with remaining cheese.
10
Bake 10 min.
11
Spoon mushroom mixture onto toast slices just before serving.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups hot water, 1 pkg. (1 oz.) dried porcini mushrooms, 3 Tbsp. olive oil, divided, 1/2 lb. each fresh cremini and shiitake mushrooms, cut in half, and more.

Yes, Parmesan Bruschetta with Mushroom Ragu falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Bruschetta with Mushroom Ragu

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