Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: egg roll skins; 1 lb. ground round; 4 green onions, chopped; 3 c. shredded cabbage; 1 c. very thinly sliced celery; 1/2 lb. bean sprouts; 1/3 c. sliced water chestnuts; 1 Tbsp. cornstarch, dissolved in small amount water; 1 Tbsp. soy sauce; 4 Tbsp. peanut oil; 1 Tbsp. rice wine or sherry; 1/2 tsp. sugar; salt and pepper to taste; 1/2 tsp. m.s.g. (optional); 1 tsp. sesame oil (optional); 1 c. shredded carrots

Servings: persons

egg roll skins
1 lb. ground round
4 green onions, chopped
3 c. shredded cabbage
1 c. very thinly sliced celery
1/2 lb. bean sprouts
1/3 c. sliced water chestnuts
1 Tbsp. cornstarch, dissolved in small amount water
1 Tbsp. soy sauce
4 Tbsp. peanut oil
1 Tbsp. rice wine or sherry
1/2 tsp. sugar
salt and pepper to taste
1/2 tsp. m.s.g. (optional)
1 tsp. sesame oil (optional)
1 c. shredded carrots

1
Heat wok or large skillet.
2
Add 2 tablespoons oil until very hot, but not smoking.
3
Stir-fry ground beef, breaking up meat with spoon for about 5 minutes or until it loses its pinkness.
4
Add green onions; stir-fry 1 minute.
5
Remove.
6
Add remaining oil; stir in vegetables.
7
Add seasonings.
8
Stir-fry to heat through.
9
Add fried cabbage and onion.
10
Mix well.
11
Put into colander to drain and cool.
12
Filling should never be used while warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: egg roll skins, 1 lb. ground round, 4 green onions, chopped, 3 c. shredded cabbage, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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