Parmesan Broiled Flounder

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   1.

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   Place fillets in a single layer on a lightly greased or Pam-sprayed, shallow oven-to-table type broiler pan.

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   Brush with lemon juice.

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   2.

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   In a small bowl, combine remaining ingredients to make the cheese topping mixture.

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   Set aside.

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   3.

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   Broil fillets for 4 to 6 minutes or until fish flakes easily when tested with a fork.

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   (Time will depend on the thickness of the fillets and temperature of your oven/broiler.)

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    4.

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    Remove fillets from the oven.

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    Spread with Parmesan topping.

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    5.

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    Broil for an additional 30 seconds or until cheese is lightly browned and bubbly (be careful to watch it, or it can burn).

* Per serving · 4 servings · Values may vary.

No additional tips available.