Parmesan Breadsticks

1. 1

   Combine yeast and 1/2 cups of warm water.

2. 2

   Let stand for 5 minutes.

3. 3

   Combine 2 cups flour and salt and set aside.

4. 4

   Combine yeast mixture, remaining 1 cup water, honey and egg in a large mixing bowl.

5. 5

   Gradually add flour mixture, beating until well blended.

6. 6

   Gradually stir in enough remaining 2 cups flour to make a soft dough.

7. 7

   Turn dough out onto a floured surface and knead until smooth and elastic.

8. 8

   Place in a well greased bowl, turning to grease top.

9. 9

   Cover and let stand.

10. 10

    Combine butter and remaining 3 ingredients in a small saucepan, cook over medium heat until butter melts.

11. 11

    Set aside.

12. 12

    Roll dough into a 21x6 inch rectangle. Cut dough crosswise into 21-inch strips.

13. 13

    Twist each strip 2 times.

14. 14

    Place strips on a lightly greased baking sheet and brush with half of butter mixture.

15. 15

    Cover and let rise in a warm place. Bake at 400u00b0 for 12 minutes.

16. 16

    Brush with remaining butter mixture. Yields 21 breadsticks.

No additional tips available.