Watermelon Granita Recipe Mit

1. 1

   Cut up the watermelon and remove the rind (you can save the rind and pickle it...mmmm).

2. 2

   put the pieces of watermelon in a bowl and crush (potato masher works wonders)

3. 3

   Put the mash into a strainer and strain the seeds and pulp out, saving the liquid.

4. 4

   Add the juice of one lime (or more, to taste)

5. 5

   Add the salt and sugar

6. 6

   Reduce in a saucepan over a heat until you are happy with the flavor and the sugar has dissolved.

7. 7

   Place into the freezer.

8. 8

   Stir ever 1/2 hour or so with a fork.

9. 9

   Be sure and scrape the sides

10. 10

    Just before I serve I whip mine until I get the texture I like.

11. 11

    You can substitute any liquids.

12. 12

    Some traditional flavors are; berry, coffee, lemon, lime.

13. 13

    To get the texture you like you can do any (or all) of the following

* Per serving · 4 servings · Values may vary.

No additional tips available.