Parmesan Breaded Pork Chops With Chunky Tomato Sauc

Name: Parmesan Breaded Pork Chops With Chunky Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry Italian seasoned breadcrumbs; 3 tablespoons grated parmesan cheese; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper (or to taste); 4 large pork chops (about 1/2-inch thick); 1 large egg, beaten; 2 tablespoons olive oil; 1 tablespoon butter; 1 medium onion, chopped; 1 small green bell pepper, seeded and chopped; 1 tablespoon fresh minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon chili flakes (or to taste) (optional); 1 (14 ounce) can whole tomatoes (undrained, and crushed slightly with fork or clean hands); 1 (8 ounce) can tomato sauce; salt and pepper; grated parmesan cheese

Servings: persons

1/2 cup dry Italian seasoned breadcrumbs
3 tablespoons grated parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon black pepper (or to taste)
4 large pork chops (about 1/2-inch thick)
1 large egg, beaten
2 tablespoons olive oil
1 tablespoon butter
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
1 tablespoon fresh minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon chili flakes (or to taste) (optional)
1 (14 ounce) can whole tomatoes (undrained, and crushed slightly with fork or clean hands)
1 (8 ounce) can tomato sauce
salt and pepper
grated parmesan cheese

1
In a small shallow bowl mix together the breadcrumbs with Parmesan cheese, seasoned salt and black pepper.
2
In another bowl slightly beat the egg.
3
Dip the pork chop/s firstly in the egg then coat in the breadcrumb mixture.
4
Heat oil and butter in a large skillet over medium heat.
5
Brown the chops on both sides then remove to a plate.
6
Add in more oil if needed to the skillet and add in onions, garlic, green bell pepper, oregano, basil and dryed chili flakes (if using) saute for about 3-4 minutes.
7
Add in the tomatoes with juice and tomato sauce; mix with a spoon and bring to a boil and simmer over medium-low heat for about 30-40 minutes (you can cook this for up to 1-1/2 hours if desired before adding in the chops, it only gets richer and thicker the longer the sauce is cooked for!).
8
Add in the browned pork chops and cook uncovered over medium-low heat for about another 25 minutes, or until the chops are cooked to desired tenderness.
9
Season with salt and pepper to taste.
10
Serve on cooked spaghetti and top with Parmesan cheese.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup dry Italian seasoned breadcrumbs, 3 tablespoons grated parmesan cheese, 1 teaspoon seasoning salt, 1/2 teaspoon black pepper (or to taste), and more.

Yes, Parmesan Breaded Pork Chops With Chunky Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Parmesan Breaded Pork Chops With Chunky Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions