Parmesan-Breaded Baby Lamb Chops

1. 1

   With a meat pounder, gently pound the meat to form an even chop, not to flatten to pancake.

2. 2

   Place each chop in the cheese, shaking off excess.

3. 3

   Turn each side of the chop in the beaten egg, shaking off the excess.

4. 4

   Turn each chop in the bread crumbs, shaking off excess.

5. 5

   Transfer to a platter.

6. 6

   In a large skillet, heat oil to moderately high heat.

7. 7

   Cook chops until golden brown, about 4 minutes per side.

8. 8

   Season with salt and pepper to taste.

9. 9

   Drain briefly on paper towels.

10. 10

    Transfer to warmed dinner plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.