Parmesan Bleu Fettuccine Alfredo Recipe

Name: Parmesan Bleu Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 ¾ cups heavy cream; ½ teaspoon garlic; 1 teaspoon white pepper (use black for substitute); ½ teaspoon basil; 1 teaspoon minced red onion; 6 ounces parmesan cheese; 2 ounces crumbled blue cheese; 1 lb fettuccine; 1 dash lime juice (optional)

Servings: persons

½ cup butter
1 ¾ cups heavy cream
½ teaspoon garlic
1 teaspoon white pepper (use black for substitute)
½ teaspoon basil
1 teaspoon minced red onion
6 ounces parmesan cheese
2 ounces crumbled blue cheese
1 lb fettuccine
1 dash lime juice (optional)

1
Heat butter in saucepan on low.
2
When melted, add basil, onion, pepper, and garlic.
3
SLOWLY add the heavy cream.
4
when mixed, turn heat to medium.
5
Stir occasionally for five minutes.
6
Add a dash of lime.
7
Add small amount of bleu cheese and parmesan.
8
Stir until melted and mixed.
9
Repeat every 3 minutes until no cheese is left.
10
Let sauce thicken.
11
Serve over fettuccine.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 1 ¾ cups heavy cream, ½ teaspoon garlic, 1 teaspoon white pepper (use black for substitute), and more.

Yes, Parmesan Bleu Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Bleu Fettuccine Alfredo

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