Parmesan-Basil Salmon

1. 1

   Mix the mayo, parmesan, basil and pepper in a small bowl.

2. 2

   Place the salmon face up in a baking pan.

3. 3

   Squeeze lemon juice all over it.

4. 4

   Evenly coat it with the mixture from the bowl.

5. 5

   Heat for 20-25 minutes (or until it is done to your liking) in a preheated oven at 180C.

6. 6

   It seemed to taste even better after a night in the refrigerator, served as leftovers.

No additional tips available.