Parmesan Baked Salmon

1. 1

   Thaw salmon, if frozen.

2. 2

   Rinse and pat salmon dry.

3. 3

   Preheat oven to 450 degrees F.

4. 4

   Spray an 8x8 baking dish with nonstick cooking spray and set aside.

5. 5

   In a small bowl, combine mayo, cheese, green onion, Worcestershire sauce, salt, and pepper.

6. 6

   Spread mixture over the tops of the salmon.

7. 7

   Bake, uncovered, for 5-7 minutes, or until salmon flakes easily.

8. 8

   Serve with steamed artichoke and roasted fingerling or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.