How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Artichoke Casserole?

You need 9 ingredients. The key ingredients include: 8 eggs, 1/2 cup flour, 1 teaspoon baking powder, 1 teaspoon garlic pepper seasoning, and more.

Is Parmesan-Artichoke Casserole suitable as vegetarian?

Yes, Parmesan-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Artichoke Casserole Recipe

Name: Parmesan-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/2 cup flour; 1 teaspoon baking powder; 1 teaspoon garlic pepper seasoning; 12 ounces monterey jack cheese, shredded; 1 1/2 cups cottage cheese; 2 (7 ounce) cans green chilies; 0.5 (14 ounce) can artichoke hearts, quartered; 1 cup fresh parmesan cheese, grated

Parmesan-Artichoke Casserole – a delicious recipe with eggs, flour, baking powder, garlic pepper, cheese, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 eggs
1/2 cup flour
1 teaspoon baking powder
1 teaspoon garlic pepper seasoning
12 ounces monterey jack cheese, shredded
1 1/2 cups cottage cheese
2 (7 ounce) cans green chilies
0.5 (14 ounce) can artichoke hearts, quartered
1 cup fresh parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Vegetarian

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Parmesan-Artichoke Casserole

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