How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 cup milk, 1 cup coarsely crushed saltine crackers, 1 (10 1/2 ounce) can green cut asparagus spears, undrained, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 cup milk; 1 cup coarsely crushed saltine crackers; 1 (10 1/2 ounce) can green cut asparagus spears, undrained; 1 cup shredded sharp cheddar cheese; 1/8 teaspoon hot sauce; paprika

Asparagus Casserole – a delicious recipe with eggs, milk, saltine crackers, cheddar cheese, hot sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggs, lightly beaten
1 cup milk
1 cup coarsely crushed saltine crackers
1 (10 1/2 ounce) can green cut asparagus spears, undrained
1 cup shredded sharp cheddar cheese
1/8 teaspoon hot sauce
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Vegetarian

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Asparagus Casserole

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