Parmesan Artichoke Bread Recipe

Name: Parmesan Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 Oz. Size) Crescent Rolls; 1 package (8 Oz. Size) Cream Cheese, Softened; 1/4 cups Mayonnaise; 1/2 whole Lemon, Zested; 1 whole Egg; 1 clove Garlic, Pressed; 1 can (14 Oz. Size) Artichoke Hearts, Drained And Chopped; 3/4 cups Parmesan Cheese, Grated, Divided; 1/4 teaspoons Kosher Salt; 6 whole Cranks Fresh Ground Black Pepper, Divided; 1/2 cups Mozzarella Cheese, Shredded; 1 whole Roma Tomato, Sliced

Servings: persons

1 package (8 Oz. Size) Crescent Rolls
1 package (8 Oz. Size) Cream Cheese, Softened
1/4 cups Mayonnaise
1/2 whole Lemon, Zested
1 whole Egg
1 clove Garlic, Pressed
1 can (14 Oz. Size) Artichoke Hearts, Drained And Chopped
3/4 cups Parmesan Cheese, Grated, Divided
1/4 teaspoons Kosher Salt
6 whole Cranks Fresh Ground Black Pepper, Divided
1/2 cups Mozzarella Cheese, Shredded
1 whole Roma Tomato, Sliced

1
Unroll crescent rolls and press into a 9-inch square baking dish, pinching seams together.
2
Partially bake in a 375 degrees F oven for 10 minutes.
3
Make filling while baking.
4
In mixing bowl, beat cream cheese and mayonnaise together until smooth.
5
Beat in lemon zest, egg, and garlic.
6
Fold in artichoke, 1/2 cup parmesan cheese, kosher salt and 3 cranks of black pepper.
7
Spread over partially cooked crust.
8
Top with mozzarella, remaining parmesan cheese, 3 cranks of black pepper and sliced tomatoes.
9
Bake 25-30 minutes.
10
Remove, cool about 15 minutes, cut and enjoy!
11
Note: Recipe can easily be doubled for a 13x9 baking dish.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (8 Oz. Size) Crescent Rolls, 1 package (8 Oz. Size) Cream Cheese, Softened, 1/4 cups Mayonnaise, 1/2 whole Lemon, Zested, and more.

Yes, Parmesan Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Parmesan Artichoke Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions