Parmesan and Rosemary Crackers

1. 1

   Combine the flour, salt, pepper and rosemary in a food processor.

2. 2

   Add the butter and pulse until the mixture resembles a course meal.

3. 3

   Add the parmesan and pulse to mix.

4. 4

   Add 1 tablespoon of the sour cream at a time, pulsing each time.

5. 5

   Add the heavy cream and pulse until the dough comes together.

6. 6

   DO NOT OVER PULSE, or the dough will get tough.

7. 7

   Place the dough on a lightly floured surface, and shape into a 2-inch round log.

8. 8

   Wrap w/ plastic and refrigerate at least 24 hours.

9. 9

   Preheat oven to 325F Slice the log into 1/4 inch disks.

10. 10

    Place on parchment paper lined cookie sheet.

11. 11

    Bake until the crackers are golden brown and firm in the center, about 23-35 minutes.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

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