Parmesan And Prosciutto Profiteroles With Goat Cheese Recipe

Name: Parmesan And Prosciutto Profiteroles With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Profiteroles; 1/2 cup whole milk; 1/2 stick butter; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup flour; 1 tablespoon rosemary, minced; 1/4 cup plus 2 TB (separated), grated and packed parmigiano reggiano; 1 ounce proscuttio; 2 eggs; Goat Cheese Filling; 3 ounces goat cheese such as Capricho de Cabra; 2 tablespoons cream; 1 tablespoon white balsamic fig vinegar (optional); 1 ounce proscuttio chopped

Servings: persons

Profiteroles
1/2 cup whole milk
1/2 stick butter
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup flour
1 tablespoon rosemary, minced
1/4 cup plus 2 TB (separated), grated and packed parmigiano reggiano
1 ounce proscuttio
2 eggs
Goat Cheese Filling
3 ounces goat cheese such as Capricho de Cabra
2 tablespoons cream
1 tablespoon white balsamic fig vinegar (optional)
1 ounce proscuttio chopped

1
Preheat oven to 375 and and line a baking sheet with a silpat or parchment paper
2
In saucepan, combine milk, butter, sugar, and salt. Bring to simmer over medium heat. Remove from heat.
3
Add flour, parmesan, and rosemary and stir until a mass forms.
4
Return to medium heat and cook for 1 minute, stirring constantly.
5
Transfer dough to a bowl and let cook for 2-3 minutes. Using an electric mixer, add the proscuttio and eggs, one at a time.
6
Transfer dough to a ziplock and snip one corner (or use a pastry bag. Pipe 1 inch mounds one inch apart. Sprinkle with remaining 2 TB parmesan.
7
Bake for about 25 minutes until puffed and golden. Rotate the pan about halfway through. Poke a hole in the side of each one with a toothpick to release steam. Let cook completely and then split horizontally and fill
8
Mix the ingredients with the electric mixer (or by hand) until fluffy (you may need another TB cream). Mix in proscuttio and season with pepper to taste. Use to fill the profiteroles.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Profiteroles, 1/2 cup whole milk, 1/2 stick butter, 1 teaspoon sugar, and more.

Yes, Parmesan And Prosciutto Profiteroles With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan And Prosciutto Profiteroles With Goat Cheese

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