Parmesan And Pepper Pasta Salad Recipe

Name: Parmesan And Pepper Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 7 tbsp olive oil; 2 cloves garlic, finely chopped; 2 slices white bread, cubed; 1 large red pepper, seeded and cut into thin strips; 1 large carrot, peeled and cut into thin strips; 6 None green onions, trimmed and cut into thin strips; 2 tbsp white wine vinegar; 12 None pitted black olives; 3/4 cup freshly grated Parmesan cheese

Servings: persons

1
Cook pasta in boiling salted water for 8-10 mins until tender, yet still slightly firm to the bite. Drain and rinse under cold water. Place in a serving bowl.
2
Heat 4 tbsp of the oil in a large skillet on medium heat. Saute garlic for 1 min. Add bread cubes and saute for 2 mins until crisp and golden. Drain on paper towels and set aside to cool. Add 2 tbsp oil to the skillet. Saute pepper for 2-3 mins. Remove with a slotted spoon and add to the pasta. Add remaining 1 tbsp oil to the skillet. Saute carrot for 2-3 mins. Remove with a slotted spoon and add to the pasta. Saute onions for 1 min. Remove with a slotted spoon and add to the pasta.
3
Stir vinegar into oil remaining in skillet. Pour over pasta. Add bread cubes, olives and Parmesan cheese. Season well and toss to mix before serving.

815

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb penne pasta, 7 tbsp olive oil, 2 cloves garlic, finely chopped, 2 slices white bread, cubed, and more.

Yes, Parmesan And Pepper Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Parmesan And Pepper Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions