Parmesan And Herb Polenta

Name: Parmesan And Herb Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; 2 teaspoons Salt; 1-3/4 cup Yellow Cornmeal; 3/4 cups Grated Parmesan; 3/4 cups Whole Milk; 6 Tablespoons Butter; 3 Tablespoons Chopped Italian Parsley; 2 Tablespoons Chopped Rosemary; 2 Tablespoons Thyme; 1/2 teaspoons Pepper

Eats Now Editorial Team · 303 kcal · General

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Parmesan And Herb Polenta – a delicious recipe with Water, Salt, Cornmeal, Parmesan, Milk, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups Water
2 teaspoons Salt
1-3/4 cup Yellow Cornmeal
3/4 cups Grated Parmesan
3/4 cups Whole Milk
6 Tablespoons Butter
3 Tablespoons Chopped Italian Parsley
2 Tablespoons Chopped Rosemary
2 Tablespoons Thyme
1/2 teaspoons Pepper

1
Bring water to a boil. Add the salt. Gradually whisk in cornmeal, then reduce to low heat and cook until thick and tender (about 15 minutes). Remove from heat and stir in the parmesan, milk, butter, herbs, and pepper.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Water, 2 teaspoons Salt, 1-3/4 cup Yellow Cornmeal, 3/4 cups Grated Parmesan, and more.

Yes, Parmesan And Herb Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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