Parmesan And Herb Cheese Straws – a delicious recipe with egg, pastry, Parmesan cheese, thyme, parsley, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0; place a rack in the middle. Line 2 baking sheets with parchment paper. Whisk egg white in a small bowl. Unfold puff pastry sheet on lightly floured surface, and roll out to a 12- x 13-inch rectangle; brush with egg white. Sprinkle Parmesan cheese, chopped fresh thyme, and chopped fresh parsley over half of the rectangle, and fold the other half on top. Roll out pastry slightly (rectangle should be about 12 1/2 x 7 1/2 inches). Brush with remaining egg white, and sprinkle with sea salt. Place pastry on a baking sheet and chill in the fridge for 10 minutes. Trim the ends of the rectangle to make even. Cut pastry into 24 (7 1/2- x 1/2-inch) strips. Twist strips and arrange on baking sheets about 1 inch apart. Bake 10 minutes or until golden.
107
kcal
Calories
7
g
Fat
3
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 egg white, 1 sheet frozen puff pastry, thawed, 2 ounces shredded Parmesan cheese, 2 tablespoons chopped fresh thyme, and more.
Yes, Parmesan And Herb Cheese Straws falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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