How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan And Black Pepper Smashed Potatoes?

You need 7 ingredients. The key ingredients include: 3 pounds peeled baking potatoes, cut into 1-inch pieces, 1 1/4 teaspoons salt, divided, 2 tablespoons butter, 1 1/2 cups (6 ounces) freshly grated Parmigiano-Reggiano cheese, and more.

Is Parmesan And Black Pepper Smashed Potatoes suitable as general?

Yes, Parmesan And Black Pepper Smashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan And Black Pepper Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan And Black Pepper Smashed Potatoes Recipe

Name: Parmesan And Black Pepper Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds peeled baking potatoes, cut into 1-inch pieces; 1 1/4 teaspoons salt, divided; 2 tablespoons butter; 1 1/2 cups (6 ounces) freshly grated Parmigiano-Reggiano cheese; 3/4 teaspoon freshly ground black pepper; 1 1/2 cups 2% reduced-fat milk; 1/4 cup chopped fresh flat-leaf parsley

Try this homemade Parmesan And Black Pepper Smashed Potatoes recipe the whole family will love. Made with baking potatoes, salt, butter and cheese. Easy…

This Parmesan And Black Pepper Smashed Potatoes relies on simple, everyday ingredients such as salt, divided, butter, freshly ground black pepper and 2% reduced-fat milk. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds peeled baking potatoes, cut into 1-inch pieces
1 1/4 teaspoons salt, divided
2 tablespoons butter
1 1/2 cups (6 ounces) freshly grated Parmigiano-Reggiano cheese
3/4 teaspoon freshly ground black pepper
1 1/2 cups 2% reduced-fat milk
1/4 cup chopped fresh flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

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