Blanched Vegetables Back To Basic'S

1. 1

   Trim vegetables by removing tough skin and chopping into bite size pieces.

2. 2

   Keep stem separate form tender heads.

3. 3

   In a large pot of salted boiling water add the thick stems for 1 minute then add the more tender tops of the vegetable and cook for 1 minutes. Remove and add to water bath to chill and stop the cooking.

4. 4

   Save for when you want to get the meal finalized. Or add right to a pan with butter, oil, garlic, nuts what suits your fancy stir fry for 1-2 minutes, seasoning with seasoned salt and enjoy.

No additional tips available.