Parmesan and Black Pepper Polenta

1. 1

   Bring 4 1/2 cups water to a boil with 1 1/4 teaspoons salt and butter in a 4-quart heavy saucepan, then add polenta in a thin stream, whisking.

2. 2

   Cook polenta at a bare simmer, whisking with a long-handled whisk and turning down heat as needed to prevent spattering, about 5 minutes.

3. 3

   Remove from heat and stir in cheese.

4. 4

   Serve sprinkled with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.