How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kauffman Cornbread ?

You need 8 ingredients. The key ingredients include: 2 Cups Cornmeal, 2 Cups Flour, 1/2 Cup Sugar, 2 Tbsp Baking Powder, and more.

Is Kauffman Cornbread suitable as general?

Yes, Kauffman Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kauffman Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kauffman Cornbread Recipe

Name: Kauffman Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Cornmeal; 2 Cups Flour; 1/2 Cup Sugar; 2 Tbsp Baking Powder; 1 Tsp Salt; 2 Large Eggs; 2 Cups Milk; 1/3 Cup Oil

Bake this irresistible Kauffman Cornbread at home. Made with Cornmeal, Flour, Sugar and Baking Powder. Easy step-by-step instructions included.

This Kauffman Cornbread relies on simple, everyday ingredients such as cornmeal, flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Cups Cornmeal
2 Cups Flour
1/2 Cup Sugar
2 Tbsp Baking Powder
1 Tsp Salt
2 Large Eggs
2 Cups Milk
1/3 Cup Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kauffman Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions