Parmesan And Basil Orzo

1. 1

   Saute the orzo in butter in a large skillet over medium-high heat, stirring constantly until golden. Add the chicken broth and bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the orzo is tender and the liquid is absorbed.

2. 2

   Stir in the Parmesan cheese, julienned-sliced basil, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.