Parma-Style Scrambled Eggs & Parmesan Sauce Recipe

Name: Parma-Style Scrambled Eggs & Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE EGGS; 3 tablespoons extra virgin olive oil or 3 tablespoons butter; 4 garlic cloves, sliced thickly; 1/2 white onion, chopped medium; 8 eggs; 3/4 cup whipping cream; 1 pinch salt; 1 pinch black pepper; 1/2 cup grated parmesan cheese; chopped parsley, for garnish; FOR THE SAUCE; 1 cup whipping cream; 1/2 cup grated parmesan cheese

Servings: persons

FOR THE EGGS
3 tablespoons extra virgin olive oil or 3 tablespoons butter
4 garlic cloves, sliced thickly
1/2 white onion, chopped medium
8 eggs
3/4 cup whipping cream
1 pinch salt
1 pinch black pepper
1/2 cup grated parmesan cheese
chopped parsley, for garnish
FOR THE SAUCE
1 cup whipping cream
1/2 cup grated parmesan cheese

1
FOR THE EGGS:.
2
In a non-stick saute pan, cook the butter (or olive oil), garlic, and onion over medium heat. Cook until the onion is soft and the garlic is starting to brown, which will take about three to four minutes.
3
Transfer the onion and garlic to a large bowl. Add to this bowl the eggs, cream, salt, pepper, and parmesan cheese. Mix well.
4
Then add the egg mixture to the pan, stirring well, until the eggs are scrambled soft, which will take about three minutes using medium-high heat.
5
FOR THE SAUCE:.
6
In a small non-stick saucepan, cook the cream over medium heat until the cream is reduced by a third. This will require about five minutes. Add the grated parmesan cheese and stir well until the cheese is completely melted. The sauce is now ready to be used. Keep warm over low heat.
7
Serve the sauce spooned over the scrambled eggs and garnish with a sprinkling of chopped parsley.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE EGGS, 3 tablespoons extra virgin olive oil or 3 tablespoons butter, 4 garlic cloves, sliced thickly, 1/2 white onion, chopped medium, and more.

Yes, Parma-Style Scrambled Eggs & Parmesan Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parma-Style Scrambled Eggs & Parmesan Sauce

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