Parma Rosa (Rose) Sauce Recipe

Name: Parma Rosa (Rose) Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 olive oil; 4 clove garlic, diced finely; 1/2 onion, chopped finely; 1 can tomato sauce (398 ml); 1 can diced tomatoes (398 ml); 1 salt and pepper to taste; 2 tbsp dry basil; 1/4 cup heavy cream; 1/2 cup grated parmesan cheese; 2 tbsp dry parsley; 1 pinch sugar

Servings: persons

1 olive oil
4 clove garlic, diced finely
1/2 onion, chopped finely
1 can tomato sauce (398 ml)
1 can diced tomatoes (398 ml)
1 salt and pepper to taste
2 tbsp dry basil
1/4 cup heavy cream
1/2 cup grated parmesan cheese
2 tbsp dry parsley
1 pinch sugar

1
Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
2
Add garlic and onions, saute until tender (about 2-3 minutes).
3
Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper.
4
Reduce heat and cover.
5
Simmer for at least 10 minutes, stirring occasionally.
6
Stir in cheese and then cream and sugar.
7
Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
8
Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 olive oil, 4 clove garlic, diced finely, 1/2 onion, chopped finely, 1 can tomato sauce (398 ml), and more.

Yes, Parma Rosa (Rose) Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parma Rosa (Rose) Sauce

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