How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 4 pounds potatoes, peeled and cubed (about 12 medium), 1-1/2 cups (12 ounces) reduced-fat plain yogurt, 4 green onions, minced, 2 tablespoons butter, and more.

Is Tangy Mashed Potatoes suitable as general?

Yes, Tangy Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Mashed Potatoes Recipe

Name: Tangy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds potatoes, peeled and cubed (about 12 medium); 1-1/2 cups (12 ounces) reduced-fat plain yogurt; 4 green onions, minced; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper

Tangy Mashed Potatoes – a delicious recipe with potatoes, yogurt, green onions, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds potatoes, peeled and cubed (about 12 medium)
1-1/2 cups (12 ounces) reduced-fat plain yogurt
4 green onions, minced
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

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Tangy Mashed Potatoes

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