Parma Ham & Asparagus Recipe

Name: Parma Ham & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g asparagus; 2 teaspoons walnut oil or 2 teaspoons olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; 115 g parma ham, cut into thin strips; 1 tablespoon cornflour; 175 ml vegetable stock; 70 ml dry white wine; 1 tablespoon light soy sauce; 2 teaspoons Dijon mustard; salt and pepper; rosemary sprig, to garnish; linguine

Servings: persons

350 g asparagus
2 teaspoons walnut oil or 2 teaspoons olive oil
1 onion, finely chopped
1 garlic clove, crushed
115 g parma ham, cut into thin strips
1 tablespoon cornflour
175 ml vegetable stock
70 ml dry white wine
1 tablespoon light soy sauce
2 teaspoons Dijon mustard
salt and pepper
rosemary sprig, to garnish
linguine

1
Trim the woody ends from the asparagus and cut the stems into 1 cm lengths.
2
In a saucepan, heat the oil over a high heat and cook the asparagus, onion and galric for 5 minutes.
3
Reduce the heat, add the ham and cook for 1 minutes.
4
In a bowl, blend the cornflour, stock, wine , soy sauce, mustard and salt and pepper and add to the pan.
5
Bring to the boil, stirring and continue to cook, stirring until the mixture thickens.
6
Simmer for 5 minutes.
7
Garnish with rosemary sprigs and serve with the freshly cooked linguine.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 g asparagus, 2 teaspoons walnut oil or 2 teaspoons olive oil, 1 onion, finely chopped, 1 garlic clove, crushed, and more.

Yes, Parma Ham & Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parma Ham & Asparagus

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