Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 Eggs; 2 c. Sugar; 1 c. Vegetable Oil; 1 Tbsp. Vanilla; 2 c. grated zucchini; 2 c. Flour; 1 Tbsp. Cinnamon; 2 tsp. Baking Soda; 1 tsp. Salt; 1/4 tsp. Baking Powder; 1 c. Chopped Nuts (optional)

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with Eggs, Sugar, Vegetable Oil, Vanilla, zucchini, Flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Eggs
2 c. Sugar
1 c. Vegetable Oil
1 Tbsp. Vanilla
2 c. grated zucchini
2 c. Flour
1 Tbsp. Cinnamon
2 tsp. Baking Soda
1 tsp. Salt
1/4 tsp. Baking Powder
1 c. Chopped Nuts (optional)

1
In large bowl beat eggs until foamy.
2
Beat in sugar and oil. Add vanilla.
3
Beat until lemon color, add zucchini and stir.
4
Add flour, cinnamon, baking soda, salt and baking powder.
5
Stir well. Fold in nuts.
6
Pour into 2 greased and floured loaf pans.
7
Bake at 375 degrees for 1 hour.
8
Take out and thump bottom of pans to test to see if done.
9
Set for 10 minutes.
10
Remove from pans to cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Eggs, 2 c. Sugar, 1 c. Vegetable Oil, 1 Tbsp. Vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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