Parm-A-Meat Loaf

Name: Parm-A-Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. wheat germ; 3/4 c. milk; 1/2 c. chopped onion; 1/2 c. Parmesan cheese; 1 egg, slightly beaten; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/3 c. barbecue sauce

Eats Now Editorial Team · 637 kcal · Meat & Poultry

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Parm-A-Meat Loaf – a delicious recipe with ground beef, germ, milk, onion, Parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. wheat germ
3/4 c. milk
1/2 c. chopped onion
1/2 c. Parmesan cheese
1 egg, slightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/3 c. barbecue sauce

1
Heat oven to 350u00b0.
2
Combine all ingredients except barbecue sauce.
3
Mix lightly.
4
In a 10 x 6-inch baking dish, shape into a loaf.
5
Bake for 45 minutes.
6
Spread on sauce.
7
Bake 15 minutes more.
8
Sprinkle on additional cheese.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. wheat germ, 3/4 c. milk, 1/2 c. chopped onion, and more.

Yes, Parm-A-Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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