How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parm-A-Chicken?

You need 8 ingredients. The key ingredients include: 1/2 c. Parmesan cheese, 1/4 c. self-rising flour, 1 (2 to 3 lb.) fryer, cut up, 1 egg, slightly beaten, and more.

Is Parm-A-Chicken suitable as meat & poultry?

Yes, Parm-A-Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parm-A-Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parm-A-Chicken Recipe

Name: Parm-A-Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Parmesan cheese; 1/4 c. self-rising flour; 1 (2 to 3 lb.) fryer, cut up; 1 egg, slightly beaten; 1 tsp. paprika; dash of pepper; 1 Tbsp. milk; 1/4 c. margarine, melted

Parm-A-Chicken – a delicious recipe with Parmesan cheese, flour, fryer, egg, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Parmesan cheese
1/4 c. self-rising flour
1 (2 to 3 lb.) fryer, cut up
1 egg, slightly beaten
1 tsp. paprika
dash of pepper
1 Tbsp. milk
1/4 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Parm-A-Chicken

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