Parkland Hospital Italian Cream Cake Recipe

Name: Parkland Hospital Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 101 1/3 ounces margarine; 101 1/3 ounces soybean oil; 319 3/4 ounces granulated sugar; 139 ounces eggs; 4 ounces baking soda; 255 ounces buttermilk; 240 ounces flour; 4 3/4 ounces vanilla extract; 90 ounces dried sweetened coconut; 4 lbs pecan pieces; 15 lbs cream cheese; 120 ounces margarine; 4 3/4 ounces vanilla extract; 30 lbs powdered sugar; 4 lbs pecan pieces

Servings: persons

101 1/3 ounces margarine
101 1/3 ounces soybean oil
319 3/4 ounces granulated sugar
139 ounces eggs
4 ounces baking soda
255 ounces buttermilk
240 ounces flour
4 3/4 ounces vanilla extract
90 ounces dried sweetened coconut
4 lbs pecan pieces
15 lbs cream cheese
120 ounces margarine
4 3/4 ounces vanilla extract
30 lbs powdered sugar
4 lbs pecan pieces

1
For cake: cream margarine, oil and sugar.
2
add egg slowly, beating after each addition. scrape down bowl.
3
Add sifted flour and baking soda into creamed mixture, alternately with buttermilk, and scrape down bowl.
4
add vanilla, coconut, and chopped pecans.
5
Pour into greased 9 inch cake pan (24 oz per pan) and bake at 300 x 45 minutes. cool.
6
For icing: cream softened cream cheese and margarine. Add Vanilla extract, powdered sugar, and chopped pecans. Beat until spreading consistency. Frost cooled cake.

61124

kcal

Calories

3529

Fat

7193

Carbs

500

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 101 1/3 ounces margarine, 101 1/3 ounces soybean oil, 319 3/4 ounces granulated sugar, 139 ounces eggs, and more.

Yes, Parkland Hospital Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parkland Hospital Italian Cream Cake

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