Parker'S Perfect Pigskin Chili Recipe

Name: Parker'S Perfect Pigskin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 pound) beef roast; 4 cups beef stock; 2 tablespoons crushed garlic; 1 fluid ounce Scotch whiskey (such as Laphroiag(R)); 2 tablespoons olive oil; 1 large onion, diced; 2 green bell peppers, diced; 2 tablespoons crushed garlic; 2 (28 ounce) cans diced tomatoes; 1 (14 ounce) can tomato sauce; 1/2 cup beef suet (optional); 1 cup New Mexico red chile powder; 1/4 cup ground cumin, or more to taste; 1/4 cup dried oregano; 2 tablespoons dried basil; 6 tablespoons fish sauce; 2 tablespoons lime juice; 1 fluid ounce Scotch whiskey (such as Laphroiag(R)); 1 tablespoon honey; 2 dashes hot pepper sauce, or more to taste; salt and ground black pepper to taste

Servings: persons

1 (2 1/2 pound) beef roast
4 cups beef stock
2 tablespoons crushed garlic
1 fluid ounce Scotch whiskey (such as Laphroiag(R))
2 tablespoons olive oil
1 large onion, diced
2 green bell peppers, diced
2 tablespoons crushed garlic
2 (28 ounce) cans diced tomatoes
1 (14 ounce) can tomato sauce
1/2 cup beef suet (optional)
1 cup New Mexico red chile powder
1/4 cup ground cumin, or more to taste
1/4 cup dried oregano
2 tablespoons dried basil
6 tablespoons fish sauce
2 tablespoons lime juice
1 fluid ounce Scotch whiskey (such as Laphroiag(R))
1 tablespoon honey
2 dashes hot pepper sauce, or more to taste
salt and ground black pepper to taste

1
Brown the beef roast in a large Dutch oven or pot over medium heat, about 5 minutes on each side. Cover beef with beef stock, 2 tablespoons garlic, and 1 fluid ounce Scotch whiskey; braise over low heat until beef is tender, 3 to 4 hours.
2
Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and 2 tablespoons garlic in the hot oil until lightly browned, 5 to 8 minutes. Add diced tomatoes, tomato sauce, beef suet, chili powder, cumin, oregano, basil, fish sauce, lime juice, 1 fluid ounce Scotch whiskey, and honey to onion mixture. Bring to a boil, reduce heat to low, and simmer for 3 to 4 hours.
3
Remove beef from braising liquid and shred. Stir braising liquid and shredded beef into tomato mixture; simmer to blend flavors, about 1 more hour. Season with hot sauce, salt, and black pepper.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (2 1/2 pound) beef roast, 4 cups beef stock, 2 tablespoons crushed garlic, 1 fluid ounce Scotch whiskey (such as Laphroiag(R)), and more.

Yes, Parker'S Perfect Pigskin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parker'S Perfect Pigskin Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions