Parker'S Mac & Cheese Recipe

Name: Parker'S Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces penne pasta; 2 cups Beecher's Flagship Sauce (recipe follows); 1 ounce cheddar, grated ( 1/4 cup); 1 ounce Gruyere cheese, grated ( 1/4 cup); 1/4 to 1/2 teaspoon chipotle chile powder; Preheat oven to 350 degrees.; Oil or butter an 8-inch baking dish.; BEECHER'S FLAGSHIP CHEESE SAUCE; MAKES ABOUT 4 CUPS; 1/4 cup ( 1/2 stick) unsalted butter; 1/3 cup all-purpose flour; 3 cups milk; 14 ounces semihard cheese, such as Beecher's Flagship, grated (about 3 1/2 cups); 2 ounces grated semisoft cheese, such as Beecher's Just Jack; 1/2 teaspoon kosher salt; 1/4 to 1/2 teaspoon chipotle chile powder; 1/8 teaspoon garlic powder

Servings: persons

6 ounces penne pasta
2 cups Beecher's Flagship Sauce (recipe follows)
1 ounce cheddar, grated ( 1/4 cup)
1 ounce Gruyere cheese, grated ( 1/4 cup)
1/4 to 1/2 teaspoon chipotle chile powder
Preheat oven to 350 degrees.
Oil or butter an 8-inch baking dish.
BEECHER'S FLAGSHIP CHEESE SAUCE
MAKES ABOUT 4 CUPS
1/4 cup ( 1/2 stick) unsalted butter
1/3 cup all-purpose flour
3 cups milk
14 ounces semihard cheese, such as Beecher's Flagship, grated (about 3 1/2 cups)
2 ounces grated semisoft cheese, such as Beecher's Just Jack
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon chipotle chile powder
1/8 teaspoon garlic powder

1
Cook the penne 2 minutes less than package directions. (It will finish cooking in the oven.) Rinse pasta in cold water and set aside.
2
Combine cooked pasta and Flagship Sauce in a medium bowl and mix carefully but thoroughly. Scrape the pasta into the prepared baking dish. Sprinkle the top with the cheeses and then the chile powder. Bake, uncovered, for 20 minutes. Let sit for 5 minutes before serving.
3
NOTE: If you double the recipe to make a main dish, bake in a 9-by-13-inch pan for 30 minutes.
4
Melt the butter in a heavy-bottom saucepan over medium heat and whisk in the flour. Continue whisking and cooking for 2 minutes. Slowly add the milk, whisking constantly. Cook until the sauce thickens, about 10 minutes, stirring frequently. Remove from the heat. Add the cheese, salt, chile powder and garlic powder. Stir until the cheese is melted and all ingredients are incorporated, about 3 minutes. Use immediately, or refrigerate for up to three days.
5
NOTE: A single batch of sauce makes enough for a double recipe of macaroni and cheese.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 ounces penne pasta, 2 cups Beecher's Flagship Sauce (recipe follows), 1 ounce cheddar, grated ( 1/4 cup), 1 ounce Gruyere cheese, grated ( 1/4 cup), and more.

Yes, Parker'S Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parker'S Mac & Cheese

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