How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger-Macaroni Casserole?

You need 9 ingredients. The key ingredients include: 1 small pkg. sirloin hamburger, 1 tsp. or less finely chopped onion, 1 pkg. elbow macaroni, 1 Tbsp. butter, and more.

Is Hamburger-Macaroni Casserole suitable as pasta & noodles?

Yes, Hamburger-Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hamburger-Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger-Macaroni Casserole Recipe

Name: Hamburger-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. sirloin hamburger; 1 tsp. or less finely chopped onion; 1 pkg. elbow macaroni; 1 Tbsp. butter; 1 large (28 oz.) can tomatoes (juice too); 1 small (14.5 oz.) can tomatoes (juice too); 1 pkg. sharp Cheddar cheese, cubed; 1 dash garlic salt plus salt and pepper to taste; 1 pinch oregano

Try this homemade Hamburger-Macaroni Casserole recipe the whole family will love. Made with sirloin hamburger, onion, elbow macaroni and butter. Easy st…

This Hamburger-Macaroni Casserole relies on simple, everyday ingredients such as small pkg. sirloin hamburger, or less finely chopped onion, elbow macaroni and butter. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 small pkg. sirloin hamburger
1 tsp. or less finely chopped onion
1 pkg. elbow macaroni
1 Tbsp. butter
1 large (28 oz.) can tomatoes (juice too)
1 small (14.5 oz.) can tomatoes (juice too)
1 pkg. sharp Cheddar cheese, cubed
1 dash garlic salt plus salt and pepper to taste
1 pinch oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Pasta & Noodles

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Hamburger-Macaroni Casserole

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