Parker's Key Lime Cheese Pie

1. 1

   Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes.

2. 2

   (Or beat in a mixer fitted with a wire whip for 15 minutes.)

3. 3

   Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm.

4. 4

   Whip the cream with the sugar until soft peaks form.

5. 5

   Spread on pie.

6. 6

   Garnish the pie with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.