Loads-of-Blueberries Coffee Cake Recipe

Name: Loads-of-Blueberries Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, plus extra butter for greasing baking dish; 3 cups (1 dry pint) blueberries; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 2/3 cup granulated sugar; 2 large eggs; 2 tablespoons sugar mixed with 1/4 teaspoon ground nutmeg; 8 or 9-inch square glass baking dish

Servings: persons

4 tablespoons unsalted butter, plus extra butter for greasing baking dish
3 cups (1 dry pint) blueberries
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2/3 cup granulated sugar
2 large eggs
2 tablespoons sugar mixed with 1/4 teaspoon ground nutmeg
8 or 9-inch square glass baking dish

1
Heat the oven to 350 degrees.
2
Grease the dish.
3
Melt the butter in a medium-size saucepan (or in a bowl in a microwave oven.)
4
Let cool.
5
Wash and drain the blueberries; spread them out on paper towels to dry, removing any bits of leaf or stalk.
6
Put the flour, baking powder, and salt in a large bowl.
7
Stir to mix well.
8
Add the milk, sugar, and eggs to butter.
9
Whisk to blend well.
10
Add to the flour mixture, stirring to blend well.
11
Fold in the blueberries.
12
Spread the batter in the prepared dish.
13
Sprinkle with the sugar-nutmeg topping.
14
Bake until a wooden pick inserted in the center of the cake comes out clean, 50 to 60 minutes.
15
Place the dish on a wire rack to cool at least 30 minutes before serving.

643

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, plus extra butter for greasing baking dish, 3 cups (1 dry pint) blueberries, 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, and more.

Yes, Loads-of-Blueberries Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loads-of-Blueberries Coffee Cake

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