Parker House Rolls

1. 1

   Scald sweet milk; add shortening or butter.

2. 2

   Let cool to lukewarm.

3. 3

   Add yeast cake dissolved in warm water.

4. 4

   Add 3 tablespoons of sugar, 2 tablespoons of salt and 3 cups of plain flour; beat thoroughly.

5. 5

   Let rise to double in bulk.

6. 6

   Add flour to make dough.

7. 7

   Make out rolls.

8. 8

   Let rise, then bake at 350u00b0 to 375u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

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