Parker House Rolls

1. 1

   In bowl of heavy-duty mixer combine warm water, sugar and yeast.

2. 2

   Let it sit for about 5 minutes until foamy.

3. 3

   Melt butter in glass bowl in microwave.

4. 4

   Add milk and heat to lukewarm (no hotter than 110u00b0).

5. 5

   Add milk mixture to yeast mixture.

6. 6

   Put on dough hook.

7. 7

   Add bread flour and salt and combine well.

8. 8

   Add all-purpose flour slowly until dough forms a slightly sticky ball.

9. 9

   Continue to knead dough for 5 to 10 minutes longer, adding in more all-purpose flour if dough gets too sticky.

10. 10

    Place ball in a greased or buttered bowl.

11. 11

    Turn to coat with butter.

12. 12

    Cover with plastic wrap and let rise for about an hour or until doubled.

13. 13

    Butter a 13- x 9-inch baking pan.

14. 14

    Divide dough into about 20 pieces.

15. 15

    Form into smooth balls and place in 5 rows in pan.

16. 16

    Cover loosely and let rise until doubled again (about 45 minutes).

17. 17

    Make a deep crease down center of each roll using a spatula.

18. 18

    Let rise, covered, another 15 minutes.

19. 19

    Preheat oven to 375u00b0.

20. 20

    Melt 2 tablespoons butter.

21. 21

    Brush tops of rolls.

22. 22

    Bake in center of oven for 20 to 25 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.