Chile Rellenos Puff

1. 1

   Rinse chiles; pat dry with paper towel.

2. 2

   Slit lengthwise; carefully remove any seeds found inside.

3. 3

   Cut Monterey Jack cheese into 1/2 x 1/2-inch strips; place inside chile peppers.

4. 4

   Place chiles side by side in greased baking dish (8 cup size).

5. 5

   Beat eggs until foamy; beat in milk, flour and baking powder until smooth.

6. 6

   Pour over chiles.

7. 7

   Sprinkle Cheddar cheese over top. Bake uncovered at 375u00b0 for 40 minutes until set in the middle. Yields 4 to 6 servings.

8. 8

   Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.