Papas A La Huancaina Recipe

Name: Papas A La Huancaina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Yukon Gold potatoes; 1 teaspoon olive oil; 4 yellow chile peppers; 2 garlic cloves; 14 ounces queso blanco (fresh white cheese); 1/2 cup vegetable oil; 2 tablespoons heavy whipping cream, or more as needed (optional); 4 leaves lettuce, or more to taste; 2 hard-boiled eggs, halved; 6 large black olives, halved

Servings: persons

8 Yukon Gold potatoes
1 teaspoon olive oil
4 yellow chile peppers
2 garlic cloves
14 ounces queso blanco (fresh white cheese)
1/2 cup vegetable oil
2 tablespoons heavy whipping cream, or more as needed (optional)
4 leaves lettuce, or more to taste
2 hard-boiled eggs, halved
6 large black olives, halved

1
Bring a large pot of water to a boil. Add potatoes; cook until tender when pierced with a fork, 30 to 45 minutes. Drain and let cool, about 15 minutes.
2
Heat olive oil in a small saucepan. Add yellow chile peppers and garlic cloves; cook and stir until lightly golden, about 2 minutes.
3
Transfer chile peppers and garlic cloves to a blender. Add queso blanco and vegetable oil; blend until smooth. Thin with heavy cream until a creamy consistency is reached.
4
Arrange lettuce leaves on a large platter. Cut potatoes in half and place on top. Pour sauce over potatoes. Garnish with hard-boiled eggs and black olives.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Yukon Gold potatoes, 1 teaspoon olive oil, 4 yellow chile peppers, 2 garlic cloves, and more.

Yes, Papas A La Huancaina falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papas A La Huancaina

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