Fruity White Zinfandel

1. 1

   Fill two large wine glasses with layers of peaches and watermelon.

2. 2

   Pour in white zinfandel until the glass is full.

3. 3

   Sometimes if my peaches aren't very sweet I sprinkle about a 1/2 teaspoon of sugar on top of the fruit before pouring in the wine.

4. 4

   I usually let them set in the fridge for at least a half hour, but you could probably serve them right away if all your fruit and wine is already cold.

No additional tips available.