Parker House Rolls

1. 1

   To milk, add sugar and salt.

2. 2

   To water, add the yeast and let it set until yeast is dissolved.

3. 3

   Mix the water and milk mixture. Add 3 cups of flour and beat until smooth.

4. 4

   Add melted shortening. Add some flour and beat until smooth.

5. 5

   Place remaining flour onto board.

6. 6

   Dump dough into flour and knead until smooth and elastic (about 5 minutes).

7. 7

   Place dough in a greased, large bowl.

8. 8

   Let rise in a warm place about 1 1/2 hours.

9. 9

   Punch down.

10. 10

    Roll dough and shape into rolls.

11. 11

    Place on a large baking sheet.

12. 12

    Let rise until almost doubled.

13. 13

    Bake in a 400u00b0 oven for 12 to 15 minutes or until brown.

* Per serving · 4 servings · Values may vary.

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