Try this homemade Pickled Ginger recipe the whole family will love. Made with fresh young ginger, rice wine vinegar, champagne vinegar and cider vinegar…
This Pickled Ginger relies on simple, everyday ingredients such as rice wine vinegar, champagne vinegar, cider vinegar and sugar. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026