Parker House Rolls

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   In large mixing bowl, combine sugar, salt, butter and boiling water.

3. 3

   When warm, not hot, add yeast.

4. 4

   Mix 1 1/2 cups flour into yeast mixture, egg and rest of flour.

5. 5

   Sprinkle board with small amount of flour and work dough into ball.

6. 6

   Grease mixing bowl.

7. 7

   Put dough in bowl and cover with damp cloth.

8. 8

   Let rise until double in size.

9. 9

   Work down and make into rolls.

10. 10

    Let rise until double.

11. 11

    Bake at 400u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.