Parker House Rolls

1. 1

   Mix 1 1/2 cups flour with all other dry ingredients in a large mixing bowl.

2. 2

   Melt margarine, then cool it down with cold milk, then add to the dry ingredients.

3. 3

   Add the eggs and beat with mixer until it is well mixed.

4. 4

   Stir remaining flour into the mixture with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.