Parker House Rolls

1. 1

   Scald milk, then add sugar, butter and salt, stirring until dissolved.

2. 2

   When lukewarm, add yeast, dissolved in lukewarm water plus sugar.

3. 3

   Beat in egg, then add flour, stirring in part of the flour.

4. 4

   Knead in the rest.

5. 5

   Use only enough flour to form a dough that can be handled easily.

6. 6

   Place dough into a bowl; brush top with melted butter (oleo).

7. 7

   Cover bowl; let dough rise in a warm place until it doubles in bulk, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.