Parker House Rolls

1. 1

   In large bowl place water, yeast and sugar; place aside for yeast to grow.

2. 2

   In a small pot, heat to melt Crisco and add milk. Add sugar and salt, cool and add to yeast mixture.

3. 3

   Add flour, a little at a time, mixing well after each addition until you have a firm dough.

4. 4

   Cover and set aside to rise to double in size. Remove from bowl, knead and roll out on floured wax paper.

5. 5

   Cut with biscuit cutter.

6. 6

   Fold each roll in middle with pat of butter inside each one.

7. 7

   Place in a greased pan to rise again.

8. 8

   Bake at 350u00b0 about 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.