Park Avenue Cheesecake Recipe

Name: Park Avenue Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter or margarine, softened; 1/3 cup sugar; 1-3/4 tsp. vanilla, divided; 1 cup flour; 2 pkg. ( 8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1 Tbsp. lemon juice; 1 tsp. grated lemon zest; 2 eggs, separated; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. sugar

Servings: persons

1/2 cup (1 stick) butter or margarine, softened
1/3 cup sugar
1-3/4 tsp. vanilla, divided
1 cup flour
2 pkg. ( 8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 Tbsp. lemon juice
1 tsp. grated lemon zest
2 eggs, separated
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. sugar

1
Beat butter and 1/3 cup sugar with electric mixer on medium speed until light and fluffy.
2
Blend in 1/4 tsp.
3
of the vanilla.
4
Add flour; mix well to form soft dough.
5
Reserve 1/2 cup of the dough; spread remaining dough onto bottom of 9-inch springform pan.
6
Spread reserved 1/2 cup dough 1-1/4 inches up side of pan.
7
Bake at 350F for 10 minutes; cool.
8
Reduce oven temperature to 300F.
9
Beat cream cheese, 1/2 cup sugar, juice, peel and 1/2 tsp.
10
of the vanilla with electric mixer on medium speed until well blended.
11
Add egg yolks, 1 at a time, mixing well after each addition.
12
Gently stir in stiffly beaten egg whites; pour into crust.
13
Bake 45 minutes.
14
Mix sour cream, 2 Tbsp.
15
sugar and remaining 1 tsp.
16
vanilla; spread evenly over cheesecake.
17
Bake an additional 10 minutes.
18
Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
19
Refrigerate 4 hours or until chilled.
20
Store leftover cheesecake in refrigerator.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) butter or margarine, softened, 1/3 cup sugar, 1-3/4 tsp. vanilla, divided, 1 cup flour, and more.

Yes, Park Avenue Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Park Avenue Cheesecake

How did you like this recipe?

Frequently Asked Questions